However, preferably on sourdough bread
2 tablespoons kosher salt
2 tablespoons smoked paprika
2 tablespoons brown sugar
1 teaspoon cayenne pepper
1 tablespoon ground black pepper
1 3- to 5-pound pork butt
1/2 pound (8 ounces) smoked bacon, optional*
1 bottle of your favorite barbecue sauce
2 cups water
1 head red or green cabbage, cored and thinly sliced**
1 cup mayonnaise
1 teaspoon celery seeds
2 teaspoons mustard seeds
1 tablespoon horseradish
Juice of 1 lemon
1/4 cup white wine vinegar or apple cider vinegar
1/4 cup sugar
Kosher salt
Salt and pepper
2 carrots, peeled and shredded
6 tablespoons butter, at room temperature
8 slices buttermilk bread (or other firm white bread)
8 1-ounce slices Wisconsin Fontina cheese
2-3 pickles, sliced
1 onion, sliced about 1/8" thick
Put it together here, #9
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